Easy Cookie Recipe | Chocolate Caramel Cookies with Rolo Candies

Bake Sale Win – Easy 5-Ingredient Rolo Cookies

Recently my son was hosting a bake sale to raise money for the BC Children’s Hospital. After delegating some of the baking to a friend and the grandmas, I had to come up with what I was going to add to the collection. In the usual mom fashion, I had run out of time and was scrambling at the last minute–I needed something quick and easy.

My husband reminded me of some cookies I had made for a party a while back that were super simple and absolutely delicious. At that point, the Rolo Cookie made its way back into our lives, and everyone benefited from this tasty chocolate & caramel cookie. I was done making two full batches in less than an hour, shared a couple extras with my super smart hubby, and my son happily sold out of them the next day!

Here is the recipe:


  • 36 individual Rolo candies
  • 1 box Devil’s Food cake mix
  • 2 eggs
  • 1/3 cup oil
  • Powdered sugar


  1. Preheat the oven to 350 degrees.
  2. Mix cake mix, oil, and eggs.
  3. Take a small ball of dough and form a ball around the Rolo (only use enough dough to cover the Rolo).
  4. Place on a greased cookie sheet and bake for 7 minutes.
  5. Sprinkle with powdered sugar.

Makes 36 cookies

Original Source: Chef in Training






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