With so much uncertainty in the world, this Thanksgiving, now more than ever, I wanted to have conversations with my kids about how lucky and blessed we are. We are healthy, happy and have our needs met daily and I know this is not the case for so many around the world.
As a parent of two young children, gone are the days (or should I say nights) out on the town until two in the morning, dancing and drinking with friends. These have been replaced with family movie nights, playing card games and earlier bedtimes, as we all know kids don’t grasp sleeping in the morning after mom and dad have had a night out.
I have to say that most holidays have become better since having kids. Halloween is no exception. I wish the excitement around dressing up and going door to door for candy could be bottled up and distributed year round.
From a young age, my son was very interested in numbers. By a year and half, he started to properly identify different figures. I always say it was the influence of Sesame Street, which was the only show he watched until he was almost four years old. That, and we lived in an apartment building when he was young, where he enjoyed finding and pressing the floor numbers in the elevator.
I feel like each year, there is a trend that catches on across kid’s gear, style and decor. Think cacti, pandas, pineapples, and flamingos from this year and year’s past. And when fall comes around, it is hard not to see a woodland animal or two, like bears and deer, make an appearance.
One party I have always wanted to host is an ice cream social, complete with endless flavors and a topping bar. Doesn’t it just spell summer F-U-N? Not like I haven’t had a reason to hold one with two treat loving kids, but recently the perfect opportunity presented itself.
With a spirited three year old and a six year old under one roof, many conversations these days involve talking through our feelings. For those of you that have experience with these ages, you know with them, come a range of emotions. From happy to frustrated and sad to excited…all sometimes within a single hour!
When my son turned five, we threw him an epic shark birthday bash. Since I hear it is ‘Shark Week’, I realized it would be the perfect opportunity to share the details from the party we held a couple summers ago.
Like many, my alcoholic beverage of choice during the summer is a delicious gin and tonic. Something about the cocktail served over ice that is completely refreshing and satisfying when the weather is extra hot.
It is hard to believe that it has been a year since I first shared my blog with the world. Of course, I couldn’t pass up the opportunity to mark ‘This Sweet Happy Life’ turning one!